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Any fish without scales are haram (forbidden) but fish that do have scales are permissible. [2] Shia scholars tend to teach that no other aquatic creatures are halal, with the exception of certain edible aquatic crustaceans (e.g. shrimp but not crab), [3] [4] [5] which are also Halal like scaled fish.
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Kosher_fish_list&oldid=659229586"
One of the biggest risks to keep in mind is that no one with a fish or seafood allergy should take a fish oil-based omega-3. You also want to make sure you're taking the correct amount of it.
Sunni Muslim laws are more flexible in this. Catfish and shark are generally seen as halal as they are special types of fish. Eel is generally considered permissible in the four Sunni madh'hab. The Ja'fari jurisprudence followed by most Shia Muslims forbids all species of fish that do not have scales, as well as all shell fish species except ...
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
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