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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Beef Stew. ... Get the recipe for Slow Cooker Ham and Bean Soup from Dinner at the ... but the slow cooker makes them fall-off-the-bone delicious without drying them ...

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    Avoid any chance of burning the delicate cream sauce by using a no-fuss slow-cooker recipe that cooks everything, even the pasta, in the same pot for easy clean up. ... 30. Beef Stew.

  4. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    In Venezuela and Colombia, carne mechada is made with flank steak or skirt steak that is boiled until tender, then shredded and cooked with onions, sweet red bell peppers, and cumin. [1] In Venezuela it is often served as part of a dish called " pabellón criollo ," which includes rice, black beans, and fried plantains. [ 2 ]

  5. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

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    Everything from the glazed ham to the sides can be made in a slow cooker. Put your Crock-Pot to work this spring with the easiest slow cooker Easter recipes! Everything from the glazed ham to the ...

  6. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    In Colombia and Venezuela, they make arepas. Colombian arepas are usually eaten without filling, or the filling is placed inside the dough before cooking. Venezuela has its own recipe for arepas, but, unlike Colombian arepas, the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger.

  7. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

  8. Learn How to Make Franco Noriega's Arepas With a Twist: Recipe

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    Twist on Tradition. Ingredients. 1 ¼ cups water. 1 cup P.A.N. fine cornmeal. 2 tbsp olive oil. 1 tsp kosher salt and pepper. 4 oz Mexican chorizo, casing removed

  9. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Bandeja paisa of Colombia. The cuisine of Colombia consists of a large variety of dishes that take into account the difference in regional climates. For example, in the city of Medellín the typical dish is the bandeja paisa. It includes beans, rice, ground meat or carne asada, chorizo, fried egg, arepa and chicharrón. It is usually ...

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