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This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
View Recipe. Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack.
This sandwich is an easy winner for lunch or dinner served with a green salad. A light layer of mayonnaise on the outside of the bread is a great way to toast a grilled cheese to golden brown ...
Light Lunch (later Late Lunch) was a Channel 4 lunch-time comedy chatshow broadcast on weekdays at 12:30 pm between 24 March 1997 and 27 February 1998, which was moved to weeknights at 6:00 pm between 31 March 1998 and 5 March 1999.
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
This is a break between breakfast and lunch, when it is time for a light meal or snack. In schools the early lunch break is called "tízórai". Parallel to the word elevenses, tízórai is often called Tenses "Tenzeez" by Hungarian-Americans and Hungarian-Britons.
Upgrade your menu this winter with these quick and easy 15-minute lunch recipes, like kale salad and miso soup, featuring delicious seasonal produce. 18 15-Minute Lunches for Winter Skip to main ...
Merienda is a light meal [1] in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), France (goûter), as well as Hispanic America, the Philippines (meryenda/merienda), North Africa, and Brazil (lanche or merenda).