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The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
Jonathan Burpee, the founder's grandson, was the last Burpee family member to work for the company. [11] In 1998, Ball purchased the family farm, where notable varieties such as Iceberg lettuce and Big Boy tomato were bred, to renovate and establish the property as a horticultural center. The seeds Burpee produces are almost exclusively grown ...
Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. [ 2 ]
The Jubilee cultivar of tomato is heavy yielding, low acid, with golden fruit that grow on indeterminate vines. It was released by Burpee Seeds in 1943. See also
A hybrid of the Rutgers tomato and the Brandywine by the Burpee Seed Company, it made its first appearance in commercial seed circa 2015. Burpee dubs it the “Supertomato.” 8 oz. to 10 oz. fruits combine the Brandywine's sweet-sour with the Rutgers classic rich color, thicker skin. It has the Rutgers' yield and harvesting characteristics as ...
Brandywine tomato ad from The Ohio Farmer, January 12, 1889, referring to it as a "new tomato" variety. The origins of the Brandywine cultivar remain unclear. [2] The Burpee Seed company reports carrying it in their catalogue as early as 1886, and there are references to it older than that. [1]
Until 1931, the Experiment Farm fell into some disrepair, so Stark Bro's sent emissaries to retrieve the most promising fruit, nut and ornamental shrubs, and in 1931 sold the flowers, vegetables and seeds to Burpee Seed Co. J. B. Keil came from Stark Bro's to coordinate the efforts and worked there from 1931 to 1934.
Campari is a type of hybrid tomato noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a pear or cherry tomato, but smaller and rounder than common plum tomatoes. They are often sold as "tomato-on-the-vine" (TOV) in supermarkets, a category of tomato that has become increasingly ...
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