Search results
Results from the WOW.Com Content Network
Because of his expedition, the 1529 Diogo Ribeiro world map outlines the East coast of North America almost perfectly. In 1528, Pánfilo de Narváez , who had been named adelantado (governor) of La Florida by Carlos I, the King of Spain, landed in Boca Ciega Bay on the west coast of Florida to begin the ill-fated land expedition of 300 men, of ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 February 2025. Leif Erikson (c. 970 – c. 1020) was a famous Norse explorer who is credited for being the first European to set foot on American soil. Explorers are listed below with their common names, countries of origin (modern and former), centuries of activity and main areas of exploration ...
The Ship Sarcophagus: a Phoenician ship carved on a sarcophagus, 2nd century AD.. The theory of Phoenician discovery of the Americas suggests that the earliest Old World contact with the Americas was not with Columbus or Norse settlers, but with the Phoenicians (or, alternatively, other Semitic peoples) in the first millennium BC.
For premium support please call: 800-290-4726 more ways to reach us
From the early 15th century to the early 17th century the Age of Discovery had, through Portuguese seafarers, and later, Spanish, Dutch, French and English, opened up southern Africa, the Americas (New World), Asia and Oceania to European eyes: Bartholomew Dias had sailed around the Cape of southern Africa in search of a trade route to India; Christopher Columbus, on four journeys across the ...
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include ...
Having set human history on the global common course, the legacy of the Age still shapes the world today. European oceanic exploration started with the maritime expeditions of Portugal to the Canary Islands in 1336, [2] [3] and later with the Portuguese discoveries of the Atlantic archipelagos of Madeira and Azores, the coast of West Africa in ...
Its value exceeds the monetary gain that the conquistadores had due to silver and gold, and is the most important world grain. Its production worldwide is over 800 million tons, and is the primary ingredient in animal feed, human food, artificial sweeteners, and even gasoline. For example, maize is still the basis of much of Mexican cuisine. [3]