Search results
Results from the WOW.Com Content Network
Vinegar is produced when acetic acid bacteria act on alcoholic beverages such as wine. Specific oxidation reactions occur through oxidative fermentation , which creates vinegar as a byproduct. In the biotechnological industry, these bacteria's oxidation mechanism is exploited to produce a number of compounds such as l-ascorbic acid ...
Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
Given sufficient oxygen, these bacteria can produce vinegar from a variety of alcoholic foodstuffs. Commonly used feeds include apple cider, wine, and fermented grain, malt, rice, or potato mashes. The overall chemical reaction facilitated by these bacteria is: C 2 H 5 OH + O 2 → CH 3 COOH + H 2 O
A base and an acid anhydride, e.g., 2 NaOH + Cl 2 O → 2 NaClO + H 2 O; An acid and a base anhydride, e.g., 2 HNO 3 + Na 2 O → 2 NaNO 3 + H 2 O; In the salt metathesis reaction where two different salts are mixed in water, their ions recombine, and the new salt is insoluble and precipitates. For example:
Sodium chlorate can be mixed with sucrose sugar to make a highly energetic fuel, similar to that of gunpowder, that burns in airtight spaces. This is the reaction: This is the reaction: 8 NaClO 3 + C 12 H 22 O 11 → 8 NaCl + 12 CO 2 + 11 H 2 O
For example, sodium hydroxide, NaOH, is a strong base. NaOH(aq) → Na + (aq) + OH − (aq) Therefore, when a strong acid reacts with a strong base the neutralization reaction can be written as H + + OH − → H 2 O. For example, in the reaction between hydrochloric acid and sodium hydroxide the sodium and chloride ions, Na + and Cl − take ...
Vinyl, aryl and tertiary alkyl halides are unreactive; as a result, the reaction of NaI in acetone can be used as a qualitative test to determine which of the aforementioned classes an unknown alkyl halide belongs to, with the exception of alkyl iodides, as they yield the same product upon substitution.
In chemistry, an acid–base reaction is a chemical reaction that occurs between an acid and a base.It can be used to determine pH via titration.Several theoretical frameworks provide alternative conceptions of the reaction mechanisms and their application in solving related problems; these are called the acid–base theories, for example, Brønsted–Lowry acid–base theory.