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  2. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

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    Line a half sheet pan with foil. In a medium bowl, toss the cabbage, onion, 2 tablespoons oil, ¾ teaspoon salt, and ½ teaspoon pepper until well combined. Place on the prepared baking sheet.

  3. 41 Delicious Dinners That Prove You Can Make Almost ... - AOL

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    Autumn Kielbasa Sheet-Pan Bake With Creamy Curry Dijon Sauce. ... Get the Sheet-Pan Garlic Butter Salmon & Asparagus recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON.

  4. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Garlic Milk ("mleko czosnkowe") – warm milk with honey and garlic mixed in; Herbal tea (herbata ziołowa/herbatka ziołowa) Kefir – fermented milk beverage, popular as a drink served at breakfast, lunch, and dinner; Poland is the world's second largest producer of kefir [citation needed]

  5. Make this simple honey lemon chicken sheet pan dinner tonight

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  6. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Zupa chrzanowa (horseradish soup) – Made with white kielbasa, smoked bacon or pork ribs, sour cream, horseradish, garlic, potatoes, and root vegetables for stock; can be served with hard-boiled eggs. Zupa gołąbkowa – Soup with minced meat, cabbage, tomato puree, tomatoes, rice, and spices.

  7. Honey garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Honey_garlic_sauce

    Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces put on chicken wings , ribs, [ 1 ] [ 2 ] and other foods such as meatballs.

  8. 11 sheet-pan dinners that make the perfect lunch the next day

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  9. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

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