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  2. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    There are a wide range of Dutch ovens out there today, and they vary in size, material, and price. To help you find the best option to add to your kitchen, we spent months testing a total of 10 ...

  3. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...

  4. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

  5. Bail handle - Wikipedia

    en.wikipedia.org/wiki/Bail_handle

    A bail handle can also be used to hang items such as IV bottles [5] [6] and potted plants. A flip-top closure on a bottle or jar is sometimes called a bail closure. Decorative bail handles appeared on pieces of French Rococo furniture during the early 18th century. These handles on drawers were rounded and hinged onto an escutcheon plate and ...

  6. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized "cross" logo seen on Griswold products from the 1910s through the 1960s was modified several times over the years.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.

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  9. Staub (cookware) - Wikipedia

    en.wikipedia.org/wiki/Staub_(cookware)

    Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. [1] The first piece, a cocotte or coquelle (), was designed by Francis Staub in 1974 in a dormant artillery factory. [2]

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