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Leading scientists also have denounced the commission’s computer model, which recommends harvesting 175,000 female horseshoe crabs and 500,000 male horseshoe crabs for bait annually.
Horseshoe crab spawning season. In the tidal flats near Barnstable Harbor, a ritual that predates the dinosaurs will soon begin. Horseshoe crab spawning season.
The Atlantic States Marine Fisheries Commission will consider changes to how horseshoe crab harvest limits are set Jan. 26.
Over the years the harvests of the blue crab dropped; in 2000, the combined harvest was around 45 million dollars. While blue crabs remain a popular food in the Chesapeake Bay area, the Bay is not capable of meeting local demand. Crabs are shipped into the region from North Carolina, Louisiana, Florida and Texas to supplement the local harvest.
The smallest species is the mangrove horseshoe crab (C. rotundicauda) and the largest is the tri-spine horseshoe crab (T. tridentatus). [ 44 ] On average, males of C. rotundicauda are about 30 centimeters (12 inches) long, including a telson that is about 15 cm (6 in), and a carapace about 15 cm (6 in) wide. [ 45 ]
Atlantic horseshoe crab on the shore at Brighton Beach, New York City. The Atlantic horseshoe crab (Limulus polyphemus), also known as the American horseshoe crab, is a species of horseshoe crab, a kind of marine and brackish chelicerate arthropod. [1] It is found in the Gulf of Mexico and along the Atlantic coast of North America. [1]
The horseshoe crabs have been harvested for use as bait and medicine from Florida to Maine over the years, though the largest harvests are in Maryland, Delaware, Massachusetts and Virginia.
The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).