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2. The Best Fried Chicken In The South, According To Southern Chefs

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   A third installment of our “best fried chicken inside a Southern mini mart” series is Manchu Food Store, a NOLA cult classic that’s been serving residents of the Big Easy since 1991. "My ...

3. Classic Southern Fried Chicken Recipe - AOL

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   Add all of the chicken and fry over moderate heat, turning occasionally, until deeply golden brown and an instant-read thermometer inserted nearest the bone registers 170°, 20 to 24 minutes.

4. Louisiana Famous Fried Chicken - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Famous_Fried_Chicken

   Louisiana Famous Fried Chicken is an American fast food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. [1]The company is a franchise venture where licensees pay for license rights and a flour and red pepper recipe used to coat the dishes but are otherwise not restricted.

5. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   In Southern Louisiana, there is Cajun and Creole cuisine. Louisiana is the largest supplier of crawfish in the US. [144] Kentucky is famous for Burgoo, beer cheese, and the Hot Brown. Kentucky is also known for KFC and fried chicken. Maryland and Virginia are known for their blue and soft-shell crabs, and Smith Island Cake. [145]

6. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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   Crispy Fried Chicken To complete the journey to fried chicken nirvana, we went through 5 whole chickens , 3 gallons of peanut oil, and over 20 iterations of the recipe.

7. Popeyes - Wikipedia

   en.wikipedia.org/wiki/Popeyes

   Popeyes Louisiana Kitchen, Inc. [a] is an American multinational chain of fried chicken restaurants founded in 1972 in New Orleans and headquartered in Miami. [10] It is currently a subsidiary of Toronto-based Restaurant Brands International .

8. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

9. The Ultimate Southern Fried Chicken Recipe - AOL

   www.aol.com/.../ultimate-southern-fried-chicken

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