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  2. Mì Quảng - Wikipedia

    en.wikipedia.org/wiki/Mì_Quảng

    Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries , and Tết .

  3. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Nearly every soup, sandwich and street food has its vegetarian correspondent. Sometimes you can also see notations like "phở chay", "bánh mì chay" (vegetarian sandwich) or "cơm chay" (vegetarian rice). Vegetarian food in comparison the normal dishes are almost always cheaper, often half of the normal price.

  5. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    Since ancient times, there has not been yet any research that can explain the word "xôi" in Vietnamese language or at least can find a form of inter-text.However, according to the survey of researcher Trần Quang Đức, [note 3] this term appears in the brain as a manifestation of a dish made from "gạo nếp" (sticky rice) and is almost the only ingredient.

  6. Vè - Wikipedia

    en.wikipedia.org/wiki/Vè

    Muối đổ trong lòng, đồ ăn kham khổ, biết lấy gì làm ngon Kìa mi khoe còn như mi đẹp Tình dẫu mà tình ơi Mi đẹp mi ròn, so cái bề nhan sắc, mi hãy còn kém xa [P. 4] Thì anh muốn cho còn như đó vợ Tình dẫu mà tình ơi Đó vợ đây chồng Đó bế con gái để tôi tôi bồng con trai

  7. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.

  8. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  9. Quảng Bình province - Wikipedia

    en.wikipedia.org/wiki/Quảng_Bình_province

    Quảng Bình Citadel Gate, a citadel built during Nguyễn dynasty in Đồng Hới. Remains of Tam Toa Church, which was destroyed by US bombardment during Vietnam War in Đồng Hới. Archaeological excavation in this area proved that human living in what is now Quảng Bình province in Stone Age period. Many artifacts such as ceramic ...