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The proteins that cause allergies (mainly Fel d 1 in cats and Can f 1 in dogs) are found not only in the animals' fur or hair but also in saliva, urine, mucus, and hair roots and in the dander sloughed from the animals' skin. Thus, the widespread idea that "hypoallergenic pets" are those that have less hair or shed less is a myth.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
In the United States, food allergy affects as many as 5% of infants less than three years of age [103] and 3% to 4% of adults. [104] [105] The prevalence of food allergies is rising. [106] [107] [108] Food allergies cause roughly 30,000 emergency room visits and 150 deaths per year. [109]
An allergen is an otherwise harmless substance that triggers an allergic reaction in sensitive individuals by stimulating an immune response.. In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. [1]
In medicine, animal allergy is hypersensitivity to certain substances produced by animals, such as the proteins in animal hair and saliva. It is a common type of allergy . Signs and symptoms
Microorganisms may be a viable solution to this issue of environmental pollution by the degradation of the xenobiotics; a process known as bioremediation. [9] Microorganisms are able to adapt to xenobiotics introduced into the environment through horizontal gene transfer , in order to make use of such compounds as energy sources. [ 8 ]