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2. Naengmyeon - Wikipedia

   en.wikipedia.org/wiki/Naengmyeon

   Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...

3. 9 Best Streaming Services To Watch Free Movies Online - AOL

   www.aol.com/9-best-streaming-services-watch...

   Websites To Watch Full Movies for Free: 9 Safe, Secure and Legal Options. These sites allow you to stream movies and TV shows for free. Some don’t require you to open an account, and, if you do ...

4. Wretches - Wikipedia

   en.wikipedia.org/wiki/Wretches

   The movie with someone entering the school after hours tapering a student locker. The most powerful student at a school is hospitalized after drinking a drink from the locker which has been poisoned. Yang-Hoon (Lee Yi-Kyung) then takes over his #1 position at school. Yang-Hoon harasses Jae-Young (Lee Won-Geun) and it gets worse.

5. Milmyeon - Wikipedia

   en.wikipedia.org/wiki/Milmyeon

   Milmyeon is a variant of the northern Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish. Naengmyeon is a northern Korean dish that is based on noodles containing buckwheat flour.

6. Korean noodles - Wikipedia

   en.wikipedia.org/wiki/Korean_noodles

   Bibim naengmyeon - literally "mixed cold noodles." It is served with no broth but mixed with the spicy, tangy sauce called chogochujang, made from gochujang, vinegar, and sugar. Jjolmyeon (쫄면) - similar to bibim naengmyeon but the noodles are more chewy. It is a representative dish of Incheon

7. Jjolmyeon - Wikipedia

   en.wikipedia.org/wiki/Jjolmyeon

   It is a representative dish of Incheon, where jjolmyeon originated in the early 1970s by a mistake made while making naengmyeon. Noodles larger than regular naengmyeon noodles were made at a factory and instead of being thrown out, were given away to a nearby bunsikjeom. The owner mixed the noodles with gochujang sauce and jjolmyeon was born ...

8. Morioka reimen - Wikipedia

   en.wikipedia.org/wiki/Morioka_Reimen

   The naengmyeon from Hamhung can be separated into two types: bibim-naengmyeon (Korean: 비빔 냉면; lit. 'mix cold noodles'), served without broth but mixed with chili paste, and mul naengmyeon (Korean: 물냉면; lit. 'water cold noodles'), served in a clear broth that typically combines beef broth with dongchimi (radish water kimchi).

9. Korean cold noodles - Wikipedia

   en.wikipedia.org/wiki/Korean_cold_noodles

   Bibim-naengmyeon; Bibim-guksu This page was last edited on 18 May 2018, at 10:38 (UTC). Text is available under the Creative Commons Attribution ...