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Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
Bar food in Venice, Italy A row of cicchetti topped with mortadella, dried tomatoes and smoked salmon respectively. Cicchetti (Italian: [tʃikˈkɛtti]; sg.: cicchetto; from the Latin ciccus, meaning 'small quantity'), also sometimes spelled cichetti or called cicheti in Venetian language, are small snacks or side dishes, typically served in traditional bacari (pron. bàcari; sg.: bacaro, pron ...
The bocadillo (lit. ' small bite ') or bocata (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. . Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece o
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in mexico this can mean dude or guy relating to someone younger but in puerto rican slang, it is used in replacement of dinero/money chulería While in other countries this word means "insolence", [13] in Puerto Rico it has an entirely different meaning and is used to describe that something is good, fun, funny, great or beautiful. [14] corillo
Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines.It is similar to Spanish tapas and Italian antipasti. [1]
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.
So what does Hispanic mean? Hispanic is a term that refers to people of Spanish speaking origin or ancestry. Think language -- so if someone is from Spanish speaking origin or ancestry, they can ...