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The Super Bowl and dip go hand-in-hand because dip is the ultimate shareable, no-fuss snack. Whether it’s queso , guacamole , French onion or ranch , dips bring big flavor with minimal effort ...
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View Recipe 3-Ingredient Creamy Rotisserie Chicken Salad
This Smoky Barbecue Chicken, Bacon, and Corn Dip make the transition to fall a little easier. Get the recipe: Smoky Barbecue Chicken, Bacon and Corn Dip Neighborfood
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times)
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.