Search results
Results from the WOW.Com Content Network
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
The Lanfang Republic (Chinese: 蘭芳共和國; pinyin: Lánfāng Gònghéguó, Pha̍k-fa-sṳ: Làn-fông Khiung-fò-koet), also known as Lanfang Company (Chinese: 蘭芳公司; pinyin: Lánfāng gōngsī), was a Kongsi republic in Western Borneo in the territory of Sultanate of Sambas.
The Chinese residents in Borneo, especially with the Sino-Japanese War in Mainland China mostly resisted the Japanese occupation. [108] Following the formation of resistance movements in northern Borneo such as the Jesselton Revolt , many innocent indigenous and Chinese people were executed by the Japanese for their alleged involvement.
The kongsi republics (Chinese: 公司共和國), also known as kongsi democracies (Chinese: 公司民主國) or kongsi federations (Chinese: 公司聯邦), were self-governing political entities in Borneo that formed as federations of Chinese mining communities known as kongsis.
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]
Main Menu. News. News
Its name translates to "wok edge paste" in Chinese, alluding to its distinctive preparation method. The star of the dish is the flat noodles made from a rice flour batter. This batter is poured along the edge of a hot wok, forming thin dough upon contact. Skilled hands scrape this into the soup, creating the distinct noodles.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.