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Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
The one-night-only dish consisted of a ten-ounce Kobe beef patty, with pan-seared scallops and lardons, in a garlic white-wine sauce on top of a Parmesan crisp, and served with white wine–garlic aioli. Ironically, both Schroeder-Lebec and Trevor de Brauw are vegans and therefore could not eat the specialized dish. [4]
Kobe Beef: Kobe Beef is a brand given to the highest quality beef from Hyōgo Prefecture's Tajima cattle and has a history of about 170 years. [56] Special Matsusaka Beef: Special Matsuzaka Beef (Tokusan Matsusaka Ushi) is a brand given to the highest quality virgin female beef from the Matsuzaka region of Mie Prefecture. The Matsusaka beef ...
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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Beef-and-Bean Chili. When team sweaters, hats, and scarves aren't enough to keep your tailgate party warm, whip out some hot beef and bean chili. It warms the soul. Get Ree's Beef-and-Bean Chili ...
"Kobe Surf & Turf Burger" – Kobe beef patty, grilled salt and pepper and topped with French brie cheese, prosciutto di Parma, and two slipper lobster tails grilled on the flattop with butter, drizzled with house-made roasted garlic sauce and served on a butter-toasted brioche bun.
6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...