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  2. Best Bites: Chicken pad Thai - AOL

    www.aol.com/lifestyle/2017-05-18-best-bites...

    Sometimes, you're hit with an overwhelming craving for Asian food. You mindlessly dial your local Thai joint for takeout, convinced that your favorite go-to serves up the best Pad Thai in the city.

  3. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A northern Thai lap-style salad of sliced raw beef (the version in the image also shows slices of raw beef tripe) and ground, dried spices. Mu nam tok: หมูน้ำตก Northeast A very spicy salad made with pork (mu) and somewhat identical to lap, except that the meat is cut into thin strips rather than minced. Naem khluk

  4. Pad see ew - Wikipedia

    en.wikipedia.org/wiki/Pad_see_ew

    Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is ...

  5. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

  6. Three authentic Thai recipes to try at home - AOL

    www.aol.com/three-authentic-thai-recipes-try...

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  7. Nam tok (food) - Wikipedia

    en.wikipedia.org/wiki/Nam_tok_(food)

    One of the most popular variants of the nam tok noodle soup is known as kuai-tiao mu nam tok. It includes broth, blood, noodles, bean sprouts, pieces of liver, pork, dumplings, green vegetables and spices. This type of soup has an intense, rich and pleasant taste and is often served by streetside vendors in small food stalls. [1]

  8. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    The seeds of the lotus Nelumbo nucifera are eaten raw or boiled, mainly in certain Thai desserts. The image shows the lotus fruit pods, with the seeds, each encapsulated individually in a rubbery skin, coming out through the surface of the pods. The seeds can also be dried. Mamuang มะม่วง Mango

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