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For the technical challenge, the bakers were instructed to make Mary Berry's recipe for twelve jaffa cakes. The recipe used a whipped fatless sponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake.
For the technical challenge, the bakers were asked to bake a chocolate roulade in 1 + 3 ⁄ 4 hours using Mary Berry's recipe. For the showstopper, the bakers were asked to create a Croquembouche-inspired bake in 5 hours.
Dame Mary Rosa Alleyne Hunnings [3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter.After being encouraged in domestic science classes at school, she studied catering at college.
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Place the chocolate chips, water and vanilla in the top half of a double boiler. Melt over low heat, stirring constantly. Let cool completely. Using the whisk attachment, beat the yolks on low speed till blended. With mixer still running, gradually add 3/4 c. sugar. Increase speed to medium-high and beat till mixture is pale and thick.
Pre-heat oven to 400. Grease an 11 x 17 baking sheet and line with parchment paper. Place the chocolate chips, water and vanilla in the top half of a double boiler. Melt over low heat, stirring ...
The Great British Bake Off (often abbreviated to Bake Off or GBBO and known in the United States and Canada as The Great British Baking Show) is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills.