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Fraxinus velutina, the velvet ash, Arizona ash or Modesto ash, is a species of Fraxinus native to southwestern North America, in the United States from southern California east to Texas, and in Mexico from northern Baja California east to Coahuila and Nuevo León.
European ash in flower Narrow-leafed ash (Fraxinus angustifolia) shoot with leaves. Fraxinus (/ ˈ f r æ k s ɪ n ə s /), commonly called ash, is a genus of plants in the olive and lilac family, Oleaceae, [4] and comprises 45–65 species of usually medium-to-large trees, most of which are deciduous trees, although some subtropical species are evergreen trees.
Scientific name Common name Family Conservation status ... velvet maple Aceraceae (maple family) ... white ash Oleaceae (olive family) 541
Fraxinus latifolia is a medium-sized deciduous tree that can grow to heights of 20–25 metres (65–80 feet) in height, with a trunk diameter of 40–75 centimetres (16–30 inches) in its 100−150-year average life span. [4]
For example, within the City of Chicago region, 2010 statistics show most common street tree species is white ash at 6.2%. Along with third ranked green type at 4.9%, ashes combine to make up 11% percent of the city's street trees, with an overall population of 13,648,044 million standing ashes within Cook County alone.
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Fraxinus excelsior, known as the ash, or European ash or common ash to distinguish it from other types of ash, is a flowering plant species in the olive family Oleaceae. It is native throughout mainland Europe [ 2 ] east to the Caucasus and Alborz mountains, and west to Great Britain and Ireland , the latter determining its western boundary.
Now, of course, it wasn't as red as we know it today. During the early 20th century, the processing of cocoa changed and chefs began experimenting with beet juice to maintain the red color.