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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
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Oxford is one of the oldest towns in Maryland. While Oxford officially marks the year 1683 as its founding because in that year it was first named by the Maryland General Assembly as a seaport, the town began between 1666 and 1668 when 30 acres (120,000 m 2) were laid out as a town called Oxford by William Stephens Jr.. By 1669 one of the first ...
The Oxford Historic District encompasses the peninsular portion of the town of Oxford, Maryland. Established as the site of a ferry across the Tred Avon River in 1683, the historic portion of the town occupies a peninsula between that river and Town Creek. The town did not experience any significant growth until the late 19th century, which is ...
Hard Times Cafe (sometimes Hard Times Cafe & Cue) is a restaurant chain serving chili and other foods, primarily in the Maryland, Virginia, and Washington, D.C. area. Hard Times has been recognized in several publications, including USA Today, [1] AOL's City's Best, [2] Zagat's "Top 20 Area Restaurants" from 2003 to 2008, [3] and several others.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]