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The wine region consists of approximately 15,400 acres (62 km 2) in northwestern Sonoma County. All of the AVA has an elevation in excess of 800 feet (244 m) above sea level . Eleven vineyards are currently located within the AVA and there are approximately 160 acres (1 km 2 ) of planted wine grapes .
The Green Valley of Russian River Valley AVA (formerly Sonoma County Green Valley AVA) is an American Viticultural Area in Sonoma County, California, United States. Located at the southwestern corner of the Russian River Valley AVA , its close proximity to the Pacific Ocean makes it one of the coolest appellations within Sonoma County .
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The Sonoma Coast AVA is an American Viticultural Area in Sonoma County, California, United States containing more than 500,000 acres (2,000 km 2), mostly along the coastline of the Pacific Ocean. It extends from San Pablo Bay to the border with Mendocino County .
Sonoma County wine refers to the viticulture and winemaking in Sonoma County, California, United States. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau.
The Northern Sonoma AVA is an American Viticultural Area in Sonoma County, California, United States. The appellation covers most of the county with the notable exceptions of the Los Carneros AVA and Sonoma Valley AVA wine regions, which are located in the southern portion of the county.
By 1920, there were 256 wineries in Sonoma Valley with more than 20,000 acres (8,100 ha) planted to grape vines. Prohibition affected Sonoma Valley as hard as any other wine region in California, and most wineries were unable to continue operating. Recovery after the repeal of Prohibition in 1933 was slow, and only about 50 wineries survived. [6]
Moon Mountain District Sonoma County is an American Viticultural Area (AVA) within Sonoma Valley and North Coast viticultural areas, just north of the city of Sonoma.This mountainous region on the very eastern edge of Sonoma County has a historic reputation for producing rich, intensely-flavored wines from Cabernet Sauvignon and Syrah varietals since the 1880s. [2]