Search results
Results from the WOW.Com Content Network
A deviled crab (croqueta de jaiba) is a particular variety of a blue crab croquette from Tampa, Florida. The crab meat is seasoned with a unique Cuban -style enchilada or sofrito sauce (locally known as chilau [ 55 ] ), breaded with stale Cuban bread crumbs, formed into the approximate shape of a prolate spheroid , and fried.
Platter of jamón ibérico with beer and pan con tomate. According to Spain's denominación de origen rules and current regulations on jamón, the dry-cured jamón ibérico must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ibérico denomination on any Spanish pork ...
Jamón (Spanish:; pl.: jamones) is a type of dry-cured ham produced in Spain.It is one of the most globally recognized food items of Spanish cuisine. [1] [2] It is also regularly a component of tapas.
The influential cooking book 1080 recetas de cocina by Simone Ortega (first published in 1972) became a hit in Spain, remaining as of 2019 the third best-selling book ever in the history of the country after Don Quixote and the Bible. [44]
Salted cod imported from other parts of Spain was also traditionally used in some dishes such as in the Albóndigas de bacalao. [ 1 ] Some of the most well-known main ingredients include ham ( jamón ) from Teruel , olive oil from Empeltre and Arbequina olives, sweet varieties of onion , and unusual vegetables such as borage and cardoon .
Deviled crabs originated in the Spanish/Cuban/Italian immigrant community of Ybor City, Tampa, Florida during a late-1920s strike in the area's cigar factories. [5] Since blue crabs were plentiful in the nearby waters of Tampa Bay and Cuban bread was cheap, unknown home chefs seeking an inexpensive meal combined these ingredients with their own seasonings to make Tampa-style crab croquettes.
Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10] Schnitz un knepp – a Pennsylvania Dutch dish consisting of ham or pork shoulder with dried apples and dumplings. Stuffed ham — from southern Maryland, a corned ham stuffed with seasoned greens.
Jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far south-west of France, a city located in both the cultural regions of Basque Country and Gascony. [3] [4] It has protected geographical indication (PGI) status. Jambon d'Auvergne (PGI). Jambon de l'Ardèche (PGI). Jambon de Lacaune (PGI).