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  2. Metric time - Wikipedia

    en.wikipedia.org/wiki/Metric_time

    Metric time is the measure of time intervals using the metric system. The modern SI system defines the second as the base unit of time, and forms multiples and submultiples with metric prefixes such as kiloseconds and milliseconds. Other units of timeminute, hour, and day – are accepted for use with SI, but are not part of it

  3. Follow These Rules for Perfect Braised Brisket, Every Time

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  4. Metric prefix - Wikipedia

    en.wikipedia.org/wiki/Metric_prefix

    For larger quantities, the system of minutes (60 seconds), hours (60 minutes) and days (24 hours) is accepted for use with the SI and more commonly used. When speaking of spans of time, the length of the day is usually standardised to 86 400 seconds so as not to create issues with the irregular leap second .

  5. Template:Convert - Wikipedia

    en.wikipedia.org/wiki/Template:Convert

    By {{Convert}} default, the conversion result will be rounded either to precision comparable to that of the input value (the number of digits after the decimal point—or the negative of the number of non-significant zeroes before the point—is increased by one if the conversion is a multiplication by a number between 0.02 and 0.2, remains the ...

  6. Make the best brisket, every time - AOL

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  7. How to cook brisket to tender perfection - AOL

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  8. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

  9. It’s time to bring easy braised brisket back into ... - AOL

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