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  2. Follow These Rules for Perfect Braised Brisket, Every Time

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  3. Template:Convert - Wikipedia

    en.wikipedia.org/wiki/Template:Convert

    By {{Convert}} default, the conversion result will be rounded either to precision comparable to that of the input value (the number of digits after the decimal point—or the negative of the number of non-significant zeroes before the point—is increased by one if the conversion is a multiplication by a number between 0.02 and 0.2, remains the ...

  4. Efficiency of food conversion - Wikipedia

    en.wikipedia.org/wiki/Efficiency_of_food_conversion

    The efficiency of conversion of ingested food to unit of body substance (ECI, also termed "growth efficiency") is an index measure of food fuel efficiency in animals. [1] The ECI is a rough scale of how much of the food ingested is converted into growth in the animal's mass. It can be used to compare the growth efficiency as measured by the ...

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  6. Make the best brisket, every time - AOL

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  7. How to cook brisket to tender perfection - AOL

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  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  9. It’s time to bring easy braised brisket back into ... - AOL

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