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The reagent is an alkaline solution of potassium permanganate. Reaction with double or triple bonds (R 2 C=CR 2 or R−C≡C−R) causes the color to fade from purplish-pink to brown. Aldehydes and formic acid (and formates) also give a positive test. [43] The test is antiquated. Baeyer's reagent reaction
Depending on the conditions in which the titration is performed, the manganese is reduced from an oxidation of +7 to +2, +4, or +6. In most cases, permanganometry is performed in a very acidic solution in which the following electrochemical reaction occurs: [3]
A solution of potassium hypomanganate is produced: by two-electron reduction of potassium permanganate with excess potassium sulfite; [5] [6] MnO − 4 + SO 2− 3 + H 2 O → MnO 3− 4 + SO 2− 4 + 2 H + by the single-electron reduction of potassium manganate with hydrogen peroxide in 10 M potassium hydroxide solution; [7]
potassium permanganate has a molar mass of 158.034(1) g mol −1, and reacts with five moles of electrons per mole of potassium permanganate, so its equivalent weight is 158.034(1) g mol −1 /5 eq mol −1 = 31.6068(3) g eq −1. Historically, the equivalent weights of the elements were often determined by studying their reactions with oxygen.
In a strongly basic or alkaline solution, permanganate(VII) is reduced to the green manganate ion, MnO 2− 4 with an oxidation state of +6. MnO − 4 + e − → MnO 2− 4. In a neutral solution, however, it gets reduced to the brown manganese dioxide MnO 2 with an oxidation state of +4. 2 H 2 O + MnO − 4 + 3 e − → MnO 2 + 4 OH −
Potassium permanganate, KMnO 4, is a widely used, versatile and powerful oxidising agent. Permanganic acid solutions are unstable, and gradually decompose into manganese dioxide, oxygen, and water, with initially formed manganese dioxide catalyzing further decomposition. [6] Decomposition is accelerated by heat, light, and acids.
Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase : [2]
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]