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  2. Kadyos, baboy, kag langka - Wikipedia

    en.wikipedia.org/wiki/Kadyos,_baboy,_kag_langka

    Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means " pigeon peas , pork , and jackfruit " which are the three main ingredients of the soup.

  3. Dale Talde fires up the grill for Filipino pork belly and ...

    www.aol.com/news/dale-talde-fires-grill-filipino...

    Celebrate the start of grilling season with a Filipino-style cookout. ... exciting and a great intro to Filipino food. This pork belly is made for the grill! ... tangy and savory coconut milk ...

  4. Philippine asado - Wikipedia

    en.wikipedia.org/wiki/Philippine_asado

    Pork asado is usually sliced thinly and served with the braising liquid. [13] Pork asado is also commonly shredded and used as fillings for sandwiches and buns. It is also the primary filling of the Filipino siopao, which is also known as siopao asado. [18] A variant of pork asado is the "Macau-style" pork asado. It uses the same ingredients ...

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Meat dish Braised pork leg dish similar to Paksiw na Pata, Chinese style. Simmered in a sweet soy sauce flavored by Chinese herbs such as star anise, banana blossoms, etc. Piaparan: Lanao Chicken, Fish or Vegetable dish A popular spicy Maranao main dish made of palapa, grated coconut, bell peppers, poultry or fish, turmeric, chilli, and ...

  6. Maki mi - Wikipedia

    en.wikipedia.org/wiki/Maki_mi

    Maki in Binondo. Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila.It is made from lean pork tenderized by a meat mallet.

  7. Dinakdakan - Wikipedia

    en.wikipedia.org/wiki/Dinakdakan

    Dinakdakan, also known as warekwarek, is a Filipino dish consisting of various pork head offal, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves. The pork parts are first boiled in the aromatics for an hour or so until tender, and then further grilled until lightly charred.

  8. Igado - Wikipedia

    en.wikipedia.org/wiki/Igado

    The pork―liver, meat, and offal―are sliced into tiny pieces and simmered with bell pepper and green peas, producing a dish often likened to the menudo. [1] Unlike menudo, igado typically uses soy sauce (or patis) and vinegar rather than tomato sauce. Also, potatoes and carrots are optional. [5]

  9. Meet Smorgasburg's new vendors for 2025. Come for the desi ...

    www.aol.com/news/meet-smorgasburgs-vendors-2025...

    The Cheese Store of Beverly Hills — in addition to selling cheese boards, fresh pasta and caviar — offers a new menu of made-to-order Sicilian-style pizzas and pasta dishes. Neighborly is open ...