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A soufflé (French pronunciation: ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [1] [2] [3]
Pommes soufflées are a variety of French fried potato.Slices of potato are fried twice, once at 150 °C (302 °F) and a second time after being cooled, at 190 °C (374 °F).
Soufflé Rothschild is a sweet soufflé created by Marie-Antoine Carême. [1] The dish was named for James Mayer de Rothschild . [ 2 ] The original recipe included candied fruit that had been macerated in Danziger Goldwasser before the dish was cooked; later recipes replace Goldwasser with kirsch , cognac [ 2 ] or Grand Marnier .
Although presumably derived from French soufflé dishes, Salzburger Nockerl, like Kaiserschmarrn or Apple strudel, has become an icon of Austrian cuisine.Legend has it that the dish was invented by Salome Alt (1568–1633), the mistress of Prince-Archbishop Wolf Dietrich Raitenau in the early 17th century.
A soufflé is a light, fluffy, baked dish made with egg yolks. It may also refer to: Soufflé (cookware), a ramekin for soufflés; Souffle (heart sound), medical term; Soufflé (programming language), a logic programming language influenced by Datalog; Souffles, Moroccan quarterly magazine of the 1960s; Lemon Souffle, a racehorse
Soufflé – Egg-based baked dish; Tarte conversation – French pastry; Tarte Tatin – Caramelised fruit tart; Teurgoule – Rice pudding from Normandy; Yule log – Traditional Christmas dessert; Galette des Rois – Kings' cake. Traditionally served between January 6th–12th.
Similar to chiffon cake or soufflé, Japanese cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately. It is traditionally made in a bain-marie . [ 2 ] [ 6 ] The cake is the signature dish of Uncle Tetsu's Cheesecake , a Japanese bakery chain which originated in Hakata-ku, Fukuoka , in 1947.
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