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The Speech! allophone-based speech synthesizer software for the BBC Micro was tweaked to pronounce ghoti as fish. [13] Examination of the code reveals the string GHOTI used to identify the special case. In the Yu-Gi-Oh! Trading Card Game, there is a series of fish-type cards called "Ghoti". [14]
Prepared machaca can be served any number of ways, such as tightly rolled flautas, tacos, or burritos, [10] or on a plate with eggs, onions and peppers (chiles verdes or chiles poblanos). Machaca is almost always served with flour tortillas that tend to be large, up to 20 inches in diameter. [11]
Machaca is a preparation of dried meat. Machaca may also refer to: Machaca (insect) Machaca (fish) Machaca This page was last edited on 12 March ...
In northern Mexican cuisine, particularly the states of Chihuahua, Sonora, and Nuevo León, carne seca is cooked in a dish called machacado (named machaca in other states), which includes tomatoes, onions, chile verde, and eggs. Sometimes, potatoes are included or used in lieu of eggs. [1]
Fish can also be made into floss (魚 鬆; yú sōng), though initial stewing is not required due to the low collagen and elastin content of fish meat. Rabbit and duck floss can also be found in China. [5] [6] In Japan, a variant made from fish is called dembu (Japanese: 田麩).
Fish and chips: The accents of Australians and New Zealanders seem very similar, and the term fish and chips is sometimes evoked to illustrate a major difference between the two. In New Zealand pronunciation short i is a central vowel, [ɘ]. This vowel sound is sometimes caricatured as "fush and chups" by Australians.
As LA faces the ongoing threat of multiple fires, veterinarians and animal welfare organizations are urging pet owners to prepare for evacuations by assembling emergency “go bags” for their ...
Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of red onion. This raw seafood dish comes from the north west region of Mexico (mainly Sinaloa), and is normally prepared in a molcajete .