Search results
Results from the WOW.Com Content Network
The New York Marriott Marquis is a Marriott hotel on Times Square, in the Theater District of Midtown Manhattan in New York City. Designed by architect John C. Portman Jr. , the hotel is at 1535 Broadway , between 45th and 46th Streets.
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
New York Marriott Marquis: 1,966 New York Hilton Midtown: 1,929 Sheraton New York Times Square Hotel: 1,780 Hyatt Grand Central New York: 1,298 Row NYC: 1,331 New Yorker Hotel: 1,083 Park Central Hotel: 935 The New York Palace Hotel: 909 Edison Hotel: 900 The Westin New York at Times Square: 873 Crowne Plaza Times Square: 795 The Westin New ...
525 Lexington Avenue is on the eastern side of Lexington Avenue, on the southeast corner with 49th Street, in the Midtown Manhattan neighborhood of New York City. [1] It sits on the western portion of a city block bounded by Lexington Avenue to the west, 49th Street to the north, Third Avenue to the east, and 48th Street to the south. [2]
Claiborne in 1982. Returning to the U.S. from Europe, he worked his way up in the food-publishing business in New York City, New York, as a contributor to Gourmet magazine and a food-product publicist, finally becoming the food editor of The New York Times in 1957 following the Times' first food editor, Jane Nickerson.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]