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The Pour Oregon wine festival, launched in 2017 by Oregon wine club Cellar 503, typically features 50+ wineries from the entire state. [48] Facilities for wine tourists in Oregon are considered underdeveloped compared to wine regions in California, especially premium growing regions like the Napa Valley AVA. Only 5% of overnight leisure trips ...
Willamette Valley Vineyards is an American winery located in Turner, Oregon. Named after Oregon's Willamette Valley, the winery is the leading producer of Willamette Valley-appellated Pinot Noir in Oregon, [1] and also produces Chardonnay and Pinot Gris. [2] In 2016, the winery was the largest producer of Riesling wine in the Willamette Valley. [3]
Wine tourism (also: enotourism, oenotourism, or vinitourism) is tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism can consist of visits to wineries, tasting wines , vineyard walks, or even taking an active part in ...
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Throughout the 19th century, it was the destination of choice for the oxen-drawn wagon trains of emigrants who made the perilous journey along the Oregon Trail. Today, the valley is often considered synonymous with "Oregon Wine Country", as it contains more than 19,000 acres (7,700 ha) of vineyards and 500+ wineries. [3]
Established in 1993, the Sip! McMinnville Wine & Food Classic is a three-day event held at the Evergreen Aviation and Space Museum benefiting the St. James School of McMinnville. [41] It features local winemakers and vintners alongside chefs from the Pacific Northwest, and attendees can taste and purchase wine and food.
In 1965, Oregon pinot noir was established when The Eyrie Vineyards planted grapes near Corvallis. [7] Oregon's wine reputation was made in 1979 when a French magazine ranked The Eyrie's 1975 Pinot noir third among 330 wines of the world. [8] By 2007, Oregon wineries were producing 1.7 million cases of wine for a total of $207.8 million in ...
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