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  2. How to properly season steak: Tips from a professional chef - AOL

    www.aol.com/news/properly-season-steak-tips...

    The secret to a juicy, tender steak starts with seasoning. Skip to main content. News. Search. Need help? Call us! 800-290-4726. Login / Join. Mail. Downloads; AOL App; Premium Subscriptions ...

  3. When to Season Steak for the Tastiest Results (Hint: It’s a ...

    www.aol.com/lifestyle/season-steak-tastiest...

    If you’re wondering when to season steak for the tastiest results poss But you know the work isn’t done yet. Aside from cooking the meat, you need to decide how you’re going to season it.

  4. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    It prohibits the slaughter of any dog or cat for use as food by fine and imprisonment. [150] [151] In February 1998, a Hong Konger was sentenced to one month imprisonment and a fine of two thousand HK dollars for hunting street dogs for food. [152] Four local men were sentenced to 30 days imprisonment in December 2006 for having slaughtered two ...

  5. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. The ingredients used to formulate raw diets vary.

  6. Montreal steak seasoning - Wikipedia

    en.wikipedia.org/wiki/Montreal_steak_seasoning

    Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat , [ 2 ] which comes from the Romanian pastramă (the ancestor of pastrami ), introduced to Montreal by Romanian Jewish immigrants.

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  8. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

    www.aol.com/8-methods-never-thaw-frozen...

    1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...

  9. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).