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  2. How long will food in my refrigerator and freezer last during ...

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    The following refrigerated food items can be kept, even after being held above 40 degrees for over two hours: Hard cheeses (Cheddar, Colby, Swiss, Parmesan, provolone, Romano) Processed cheeses

  3. Dimethyl sulfoxide - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_sulfoxide

    Dimethyl sulfoxide (DMSO) is an organosulfur compound with the formula (CH 3) 2 S O.This colorless liquid is the sulfoxide most widely used commercially. It is an important polar aprotic solvent that dissolves both polar and nonpolar compounds and is miscible in a wide range of organic solvents as well as water.

  4. Stocking the Freezer? Here’s How Long Your Favorite Foods ...

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  5. How long can my food last in the fridge after a power outage ...

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    How long does food last in the fridge after the power is out? Technically, it’s not just about how long your food is without refrigeration, but how long it sits at a certain temperature ...

  6. Dimethyl sulfoxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_sulfoxide_(data_page)

    Phase behavior Triple point: 291.67 K (18.52 °C), ? Pa Critical point [2]: 720 K (447 °C), 5630 kPa Std enthalpy change of fusion, Δ fus H o: 14.37 kJ/mol Std entropy change

  7. Sulfoxide - Wikipedia

    en.wikipedia.org/wiki/Sulfoxide

    cis-RuCl 2 (dmso) 4, a representative metal complex of a sulfoxide. Three DMSO ligands are S-bonded to Ru, one is O-bonded. Sulfoxides, especially DMSO, form coordination complexes with transition metals. Depending on the hard-soft properties of the metal, the sulfoxide binds through either the sulfur or the oxygen atom. The latter is ...

  8. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  9. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

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