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The principal building on the site is the separately listed Big Duck. [2] It was added to the National Register of Historic Places in 2008 [1] as part of plans to build a heritage park, picnic area, museum and rest stop. [3] The Big Duck Ranch hosts various events, such as historic car shows, [4] and is open year-round. [5]
The Big Duck is a duck-shaped building in Flanders, New York, 18 by 30 feet (5.5 by 9.1 m) and 20 feet (6.1 m) tall to the top of the head, enclosing 11 by 15 feet (3.4 by 4.6 m) of interior space. [1] The building was designed in 1931 by duck farmer Martin Maurer; shaped like a Pekin duck, it was intended as a farm shop as well as for publicity.
Restaurant information; Established: May 2023 () [1]: Owner(s) Yuu Shimano: Chef: Shuji Furukawa: Pastry chef: Masaki Takahashi: Dress code: French cuisine with Japanese influence: Rating ...
The New York Times included Sailor in a 2023 list of the city's twelve best new restaurants. [5] Time Out New York rated the restaurant four out of five stars. [6]Pete Wells placed Sailor twenty-fifth in his 2024 ranking of New York City's best restaurants.
Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn , making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [ 3 ]
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The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
Clover Hill is a restaurant in New York City. [2] The restaurant serves American cuisine and has received a Michelin star. [ 3 ] Time Out New York has rated Clover Hill 5 out of 5 stars.