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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu.
The British magazine Restaurant publishes the World's 50 Best Restaurants list. Since 2023, additional restaurants have been listed from position 51 to position 100. Sud 777 was ranked 70 in 2023 and 82 in 2024. [15] [16] When the Michelin Guide debuted in 2024 in Mexico, it awarded 18 restaurants with Michelin stars. [17]
The restaurant's bread and pasta are handmade; [9] according to Reygadas, the dough had been fermented for nine years as of 2018. [8] Menu options have included veal sweetbreads served with yogurt, plum and za'atar , ricotta and lemon ravioli , [ 2 ] kale tacos with pipian and romeritos , sweet potato tamale with salsa macha and buttermilk ...
Plaza San Domingo, Portal de Evangelistas and Church of Santo Domingo. To the south of the church is Plaza San Domingo. It is flanked to the west by the Portal de Evangelistas, [1] which is a Tuscan colonnade with round arches. [2] Scribes with typewriters and antique printing machines work in this Portal. [1]
Arcos Dorados has been updating its McDonald's restaurants throughout the region. Between 2010 and 2012, more than 260 restaurants were fully renovated with larger gathering areas, warmer colors, contemporary furniture, artwork, large windows and often have outdoor space with tables and umbrellas for outdoor dining. [8] [15]
On Tuesdays, the open-air market is installed in the street of José Martí, and for the celebration of the Parroquia del Espíritu Santo a fair is installed with food and fair games. The street José Martí is the hallway of trade and food, therefore antojitos, juices, bakeries, or restaurants of Mexican food of greater preparation can be ...