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Led by executive chef John DeLucie and lead pizzaiolo Erasmo ‘Mino’ Lassandro, the 26-seat rooftop offers a tasty menu of wood-fired pizzas, pastas, free-range chicken, New York Strip Steak ...
The Gansevoort Rooftop is one of those nostalgic New York City spots where everyone has a memory of a night out. Now, after an extensive renovation timed to the hotel’s 20th anniversary, the ...
Daniel Kwak. Cuisine: dumplings/automat Hours: 12 p.m. to 12 a.m. on weekdays, 24 hours on Fridays and Saturdays Address: 131 1st Ave Website: brooklyndumplingshop.com Despite its name, Brooklyn ...
Skies Restaurant & Lounge, Hyatt Regency Crown Center, Kansas City (closed December 1, 2011, when Sheraton Hotels took over the Hyatt) Top of the Riverfront, Millennium Hotel, St. Louis (closed 2014) Nevada. Top of the World, The Strat, Las Vegas; New York. Changing Scene, First Federal Plaza, Rochester (closed)
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
This is a list of notable current and former nightclubs in New York City. A 2015 survey of former nightclubs in the city identified 10 most historic ones, starting with the Cotton Club , active from 1923 to 1936.
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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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