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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
The Magnificent Mile (also The Mag Mile) is a section of Michigan Avenue in Chicago devoted to retail, dining, hotels and tourist attractions. Running from the Chicago River to Oak Street in the Near North Side, [1] the district is located one block east of Rush Street and is the main retail corridor between the Loop and Gold Coast. [2]
River North is a neighborhood in the Near North Side, Chicago located north of the Chicago River, south of Division Street, and west of Wabash Avenue. [1] It is adjacent to the Magnificent Mile retail corridor. River North has become one of Chicago's top neighborhoods for nightlife especially on and around Hubbard Street.
River North was previously named Smokey Hollow, at the turn of the 20th century, due to the many factories and forges in the area. Smoke from the factories was often so thick that it blocked the sunlight. At the time, Smokey Hollow was a major transportation hub, with railroad tracks linking the ports along the Chicago River to the surrounding ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
The Congress Plaza Hotel is a hotel on Michigan Avenue in Chicago, across from Grant Park. Opened by R.H. Southgate just before the 1893 World’s Fair, [1] the hotel has hosted numerous US Presidents and a wide range of political and cultural events. The hotel is frequently claimed to be one of the most haunted buildings in Chicago. [2] [3] [4]
Miru is located on the 11th floor of the middle-tower and is Japanese-inspired. In addition to its interior dining room, Miru has a large, north-facing outdoor terrace. [25] In March 2024, Chef Evan Funk's Tuscan-inspired "Tre Dita" opened in the St. Regis Chicago. [26] Both restaurants are owned and operated by Lettuce Entertain You Restaurants.
The company was founded in Chicago, IL in 1978 by Larry Levy of St. Louis. The first property was D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley ...
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