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Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
A caboose (also camboose, coboose, cubboos derived from the Middle Dutch kombuis) is a small ship's kitchen, or galley, located on an open deck. At one time a small kitchen was called a caboose if aboard a merchantman (or in Canada, on a timber raft [1]), but a galley aboard a warship. [2]
Colourised engraving of a French galley (27 pairs of oars) built according to the design that was standard in the Mediterranean from the early 17th century; Henri Sbonski de Passebon, 1690. A galley is a type of ship optimised for propulsion by oars. Galleys were historically used for warfare, trade, and piracy mostly in the seas surrounding ...
Inspired by a ship’s galley, designer David Cafiero fitted the space with a Kohler sink and fixtures by Newport Brass. The result is a narrow kitchen layout that is as enchanting as it is ...
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Carnival Jubilee's main galley cranks out 15,000 dishes per night on average. But lots of planning happens before meals ever hit guests’ plates. Behind the scenes: How this Carnival cruise ship ...
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A small ship's kitchen or galley on deck. cabotage The transport of goods or passengers between two points in the same country along coastal routes by a vessel registered in another country. Originally applied only to shipping, the term now also is applied to analogous transport via aviation, railways, or road transport. cage mast See lattice ...