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This is a partial list of works that use metafictional ideas. Metafiction is intentional allusion or reference to a work's fictional nature. It is commonly used for humorous or parodic effect, and has appeared in a wide range of mediums, including writing, film, theatre, and video gaming.
More recently, Anna Peak has suggested that the Victorians themselves identified a wide range of works as "sensation novels" and that the connecting characteristic is the way such works represent lower-class characters: "one way of thinking of the sensation novel is as a genre that disrupts a middle-class perspective, whereas realist novels ...
Ziti (Italian:) or zite (Italian:) is a shape of extruded pasta originating from the Italian regions of Campania and Sicily. [ 1 ] [ 2 ] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking.
Many authors will use quotations from literature as the title for their works. This may be done as a conscious allusion to the themes of the older work or simply because the phrase seems memorable. The following is a partial list of book titles taken from literature. It does not include phrases altered for parody.
This literature-related list is incomplete; you can help by adding missing items. ( October 2021 ) Narrative forms have been subject to classification by literary theorists, in particular during the 1950s, a period which has been described metaphorically as the Linnaean period in the study of narrative .
Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)