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This can come from eating food left out too long at room temperature, along with undercooked and raw food. ... Some food poisoning cases can last 14 days, where you can just have continuous ...
With a seeming uptick in food recalls at stores and restaurants nationwide linked to foodborne illnesses, here is what you need to know to stay safe.
Food poisoning isn't fun, and the amount of time symptoms occur often varies by how bad the case is. Here's what to expect if you do contract it. Food poisoning isn't fun, and the amount of time ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset to organ failure resulting in death. Serious symptoms do not always occur immediately after eating, often not until the toxin attacks the kidney or liver, sometimes days or weeks later.
Ingestion of solanine in moderate amounts can cause death. One study suggests that doses of 2 to 5 mg/kg of body weight can cause toxic symptoms, and doses of 3 to 6 mg/kg of body weight can be fatal. [5] Symptoms usually occur 8 to 12 hours after ingestion, but may occur as rapidly as 10 minutes after eating high-solanine foods. [citation needed]
1) Food poisoning isn't that big of a deal While many people aren't aware of it, foodborne illnesses can actually lead to long-term health conditions. Get the facts on long-term effects of food ...
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