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  2. Horse's neck - Wikipedia

    en.wikipedia.org/wiki/Horse's_neck

    The horse's neck became popular in the wardrooms of the Royal Navy in the 1960s, displacing pink gin as the officers' preferred drink. An early reference to this is made in the 1957 film Yangtse Incident , in which a naval officer is shown drinking a horse's neck in 1949.

  3. 'Northern Neck Sauce' is an old family recipe [Video]

    www.aol.com/news/northern-neck-sauce-old-family...

    An old family recipe from Virginia's Northern Neck is making its way to plates across the Commonwealth and the East Coast.

  4. Glossary of equestrian terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_equestrian_terms

    Turning a horse by touching the reins to the side of the horse's neck. The horse turns away from the rein pressure. Particularly useful when riding one-handed. Compare bearing rein. neigh, whinny A sound made by a horse. Generally a loud noise, described as a squeal followed by a nicker.

  5. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Archaic humans hunted wild horses for hundreds of thousands of years following their first arrival in Eurasia. Examples of sites demonstrating horse butchery by archaic humans include: the Boxgrove site in southern England dating to around 500,000 years ago, where horse bones with cut marks (with a horse scapula possibly exhibiting a spear wound [3]) are associated with Acheulean stone tools ...

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  7. Pariyerum Perumal - Wikipedia

    en.wikipedia.org/wiki/Pariyerum_Perumal

    The Emperor who mounts a Horse) is a 2018 Indian Tamil-language drama film, written and directed by Mari Selvaraj in his directorial debut and produced by Pa. Ranjith. The film stars Kathir and Anandhi, while Yogi Babu and G. Marimuthu appear in supporting roles. It follows Pariyan (Kathir), who belongs to an oppressed caste and enters into law ...

  8. Braised Lamb Neck with Turnip Recipe - AOL

    www.aol.com/food/recipes/braised-lamb-neck-turnip

    Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

  9. Neck rein - Wikipedia

    en.wikipedia.org/wiki/Neck_rein

    Neck reining a horse to the right by putting pressure on the left side of the neck. A neck rein is a type of indirect rein aid.The horse responds to a neck rein when it has learned that a light pressure of the right rein against its neck on that side means for the horse to turn left, and vice versa.