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Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
A spelling pronunciation is the pronunciation of a word according to its spelling when this differs from a longstanding standard or traditional pronunciation. Words that are spelled with letters that were never pronounced or that were not pronounced for many generations or even hundreds of years have increasingly been pronounced as written, especially since the arrival of mandatory schooling ...
The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples . Other vernacular names for the species include king salmon , Quinnat salmon , Tsumen , spring salmon , chrome hog , Blackmouth , and Tyee salmon .
Lax, chiefly a British English word for salmon, is a doublet of the word inherited from Middle English. [4] The word has various cognates in various Indo-European languages. For example, cured salmon in Scandinavian countries is known by different versions of the name gravlax or gravad laks, with lax meaning salmon.
Alaskan pink salmon in its freshwater spawning phase. Global capture production of Pink salmon (Oncorhynchus gorbuscha) in thousand tonnes from 1950 to 2022, as reported by the FAO [23] The commercial harvest of pink salmon is a mainstay of fisheries of both the eastern and western North Pacific. In 2010, the total harvest was some 260 million ...
But wild-caught salmon tends to be slightly higher in protein and omega-3 fatty acids, whereas Atlantic salmon is higher in fat and calories, says registered dietitian Frances Largeman-Roth.
The name Salmo derives from the Latin salmō, meaning salmon. The vast majority of the Salmo species are actually trout, except the Atlantic salmon, which along with six Pacific species from the genus Oncorhynchus (also from the subfamily Salmoninae, but of a different tribe) constitute the only seven officially recognized species of salmon.