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Get the Cranberry Bread recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: ADRIENNE ANDSERON ... Get the Maple Bacon Cinnamon Rolls recipe. ... Get the Overnight French Toast Casserole recipe.
Blueberry-Almond Overnight French Toast. ... Serve with pure maple syrup. View Recipe. ... View Recipe. Banana-Bread Baked Oats. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop ...
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
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The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada.It is distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and has been discussed in the media as part of the phenomenon sometimes referred to as bacon mania. [1]
Grease a shallow, oven-safe dish with butter. Preheat oven to 325F. Lay bread mixture evenly into dish. Sprinkle with cinnamon sugar. Bake for approximately 30 minutes, or until bread is golden brown.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Touton / ˈ t aʊ t ə n / (or toutin) [3] is a traditional dish from Newfoundland, made with risen bread dough.The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. [3]