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A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. papa: father, sir 爸爸: 爸爸: Min Nan: pa-pa, pa-pah father, sir patka: a talisman in the form of a sheet of paper written with Chinese characters: 八卦: 八卦: Min Nan: pat-kòa: eight divinatory trigrams of the I Ching: pauhi: abalone ...
Quite a few words from the variety of Old Chinese spoken in the state of Wu, where the ancestral language of Min and Wu dialect families originated, and later words from Middle Chinese as well, have retained the original meanings in Hokkien, while many of their counterparts in Mandarin Chinese have either fallen out of daily use, have been ...
Ti kueh (Chinese: 年糕) or kuih bakul – a brown sticky and sweet rice cake customarily associated with Chinese New Year festivities. It is also available year-round as a popular street food treat, made with pieces of niangao sandwiched between slices of taro and sweet potato, dipped in batter and deep-fried.
Medan Hokkien’s origin could be linguistically traced back to Penang Hokkien [7] and its Kedahan roots. [8] Early presence of Chinese in Medan could be found in Pulau Kampai [9] and Kota China, [10] with archaeological discoveries pointing out the presence of Chinese traders as far back as 12th century CE.
Wu (simplified Chinese: 吴语; traditional Chinese: 吳語; pinyin: Wúyǔ; Wugniu and IPA: 6 wu-gniu 6 [ɦu˩.nʲy˦] (Shanghainese), 2 ghou-gniu 6 [ɦou˨.nʲy˧] ()) is a major group of Sinitic languages spoken primarily in Shanghai, Zhejiang province, and parts of Jiangsu province, especially south of the Yangtze River, [2] which makes up the cultural region of Wu.
In 1900, the translation and commentary of Great Learning (Id: Ajaran Besar) and Doctrine of the Mean (Id: Tengah Sempurna) were completed by Tan Ging Tiong. On March 17, 1900, led by the social activist Phoa Keng Hek Sia, twenty Chinese-Indonesian community leaders established Tiong Hoa Hwee Koan , a Confucianist social and educational ...
Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian ...
Taiwanese Mandarin, frequently referred to as Guoyu (Chinese: 國語; pinyin: Guóyǔ; lit. 'national language') or Huayu (華語; Huáyǔ; 'Chinese language'; not to be confused with 漢語), is the variety of Mandarin Chinese spoken in Taiwan.