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He has written a book in English on building large format cameras, [5] based on his own experience as a camera builder. [6] His lengthy and thorough online article, « Pinhole Photography – History, Images, Cameras, Formulas», [ 7 ] first published in 1996, updated regularly, [ 8 ] is a staple source on the subject of lensless photography ...
Martin was born to parents Betty and Stephen. At the age of 12, Martin's passion for photography began. Martin Henson's first camera was bought for him when he was 12 years old. It was a Kodak 120 roll film. [9]
David Lebe (born 1948) is an American photographer. He is best known for his experimental images using techniques such as pinhole cameras, hand-painted photographs, photograms, and light drawings.
Marion M. Bass, known as Pinky Bass or Pinky/MM Bass, is an American photographer, known for her work in pinhole photography.. Bass, a resident of Fairhope, Alabama, has exhibited at a number of museums including the Asheville Art Museum, Birmingham Museum of Art, Contemporary Arts Museum Houston, the High Museum of Art in Atlanta, Huntsville Museum of Art in Huntsville, Alabama, the ...
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Early pinhole camera. Light enters a dark box through a small hole and creates an inverted image on the wall opposite the hole. [8]The first known description of pinhole photography is found in the 1856 book The Stereoscope by Scottish inventor David Brewster, including the description of the idea as "a camera without lenses, and with only a pin-hole".
Jearl Walker The Pleasure of the Pin Hole Camera and Its Relative the Pinspeck Camera; Adam Lloyd Cohen Anti-pinhole imaging Optica Acta: International Journal of Optics Volume 29, Issue 1, 1982; Antonio Torralba and William T. Freeman Accidental Pinhole and Pinspeck Cameras; M. Young Quantum noise limits the pinspeck camera to simple objects
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine , and focuses on local, seasonal products.