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Mukōzuke: foods in a dish arranged on the far side of the meal tray for each guest, which is why it is called mukōzuke (lit., "set to the far side"). Often this might be some kind of sashimi, though not necessarily so. On the near side of the meal tray are arranged the rice and the soup, both in lacquered lidded bowls.
Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Color, odor, and texture: "If the meat has an unexpected color or smell, or if it appears to be slimy or leave the imprint of your finger when you press on it, don't buy the meat." You Might Also Like
This tray had three different varieties of salami and mild and smoked provolone cheeses. Happy Farms Port Wine Cheese Ball $1.29 Happy Farms Port Wine Cheese Ball
On top was the brown foil Accessory Pack and a white plastic spoon wrapped in clear plastic. Each carton contained a single complete meal providing approximately 5,000 kJ (1,200 kilocalories or 1,200 kcal), with a packaged weight of 1.2 kilograms (2.6 lb) [3] and volume of 1.5 litres (0.053 cu ft).
Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate. This is the main (at times only) individual plate.
It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable.
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