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  2. We Tried 10 Store-Brand Mac and Cheeses and These Are the Best

    www.aol.com/tried-10-store-brand-mac-210000394.html

    Find out which store-brand macaroni and cheese boxed dinners — from Walmart, Trader Joe's, Target, and more — taste the most like Kraft and Annie's. ... Jamie Oliver’s 5-ingredient soup is ...

  3. Pile of 'garbage' foods with debatable toppings is a delicacy ...

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    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

  4. I Tried 8 Store-Bought Macaroni Salads & The Winner Tasted ...

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    Nutrition: (Per ½ Cup Serving) Calories: 380 Fat: 28 g (Saturated Fat: 4.5 g) Sodium: 1150 mg Carbs: 27 g (Fiber: 1 g, Sugar: 10 g) Protein: 4 g. Reser's macaroni salad comes in a few different ...

  5. Macaroni soup - Wikipedia

    en.wikipedia.org/wiki/Macaroni_soup

    In the Philippines, a common macaroni soup is known simply as sopas ('soup' in Tagalog). It originated from the American chicken noodle soup. It is made with macaroni, various vegetables and meat (usually chicken), with added evaporated milk. It is regarded as a comfort food and commonly served during cold days or to sick people. [8] [9]

  6. Khao poon - Wikipedia

    en.wikipedia.org/wiki/Khao_poon

    According to Alfred Raquez (1862-1907), a French phographer and writer, who visited Laos at the beginning of 1900, this Lao macaroni soup was sold in the markets of Luang Prabang. [13] During the 1950s, André-Yvette Gouineau, [ 14 ] the famous French resistance fighter and France's national hero, was a professor at lychee de Vientiane, Laos.

  7. Sopas - Wikipedia

    en.wikipedia.org/wiki/Sopas

    [2] [11] The macaroni is cooked until al dente. It is spiced with salt and black pepper to taste. Once cooked, it is removed from the fire and evaporated milk is added. It is served hot or warm, and usually garnished with chopped scallions. [7] It is usually consumed immediately, as the macaroni will absorb the liquid and become soggy and ...

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  9. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

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    PER SERVING (1 cup): 45 cal, 0.5 g fat (0 g saturated fat), 690 mg sodium, 8 g carbs (<1 g fiber, 3 g sugar), 2 g protein This canned French onion soup is heavy on the broth and high on the salt ...

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