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Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.
Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...
Using homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes very little effort. Serve with marinara to complete the look.
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.
This recipe from first lady Mamie Eisenhower became very popular after it was published in the 1950s. It’s pretty easy to make thanks to a pint of fluffy marshmallow cream. It includes nuts, but ...
Our Homemade Mac & Cheese Recipe Will Have You Putting The Box Back On The Shelf. Our easy, best-ever macaroni and cheese recipe accomplishes three key requirements: It's extra creamy, plenty cheesy, and baked with a crunchy, golden topping.
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