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  2. Fresh or Frozen, These Recipes Will Change the Way You ... - AOL

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    Talk about an easy, delicious side dish! In less than 15 minutes, you'll have crisp, fresh, and flavorful veggie that will please everyone at the dinner table. Get the Sautéed Sugar Snap Peas recipe.

  3. Round Out Any Meal With These Vegetable Side Dishes - AOL

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    Tender green asparagus are so easy to prepare, especially when you roast them in the oven! All you need is 15 minutes, a drizzle of olive oil, some salt and freshly ground black pepper. Get the ...

  4. Snap pea - Wikipedia

    en.wikipedia.org/wiki/Snap_pea

    With this cross, snap pea was recreated and the first new snap pea was released in 1979 under the name 'Sugar Snap'. [3] [4] [5] Snap peas, like all other peas, are pod fruits. An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas ...

  5. Quinoa Salad with Sugar Snap Peas Recipe - AOL

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  6. Pork Chops and Sugar Snap Peas with Mint Julep Glaze

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  7. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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    You only need a handful of ingredients to make this crunchy, snappy snack! They're coated in grated parmesan cheese and fresh oregano for a burst of flavor. Get the Air Fryer Snap Peas recipe ...

  8. Snow pea - Wikipedia

    en.wikipedia.org/wiki/Snow_pea

    Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod variants.

  9. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Snap peas or sugar snap peas have rounded pods with thick pod walls. Pods and seeds are eaten before maturity. The name sugar pea can include both types [32] or be synonymous with either snow peas or snap peas in different dictionaries. [34] Likewise mangetout (/ ˈ m ɒ̃ ʒ ˌ t uː /; from French: pois mange-tout, 'eat-all pea').

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