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  2. Why food safety experts stand behind the 'when in doubt ... - AOL

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    "Some unopened containers that are past the expiration date might be fine to eat but won't [be] as high quality. It all depends on the product," Craig said. "For example, a box of cereal is ...

  3. Do Olives Go Bad? It’s Complicated

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  4. 9 Items You Should Actually Store In The Freezer, According ...

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    (For reference, each well holds 2 tablespoons.) How long: Freeze for 4 hours or until completely solid, then remove the cubes from the tray, transfer them to a zip-top bag, label, and aim to use ...

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    If the cans look okay, they are safe to use. Discard cans that are dented, rusted, or swollen. High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date".

  6. Olive oil extraction - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_extraction

    The following basic method is still widely used today, and remains a valid way of producing high quality olive oil if adequate precautions are taken. First the olives are ground into an olive paste using large millstones at a corporate oil mill. The olive paste generally stays under the stones for 30–40 minutes. This has three objectives:

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [ 4 ] [ failed verification ] Often used as table olives, they are usually preserved in wine vinegar or olive oil .

  9. How long Thanksgiving food leftovers last, plus more food ...

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    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.